EXTRA VIRGIN OLIVE OIL from Agnoni family
THE COMPANY
TRADITION AND INNOVATION
Respect for the land and its rhythm, genuine products and the taste of the past. These are the three factors that characterize our vegetables preserved in oil, creams and extra virgin olive oil. Lessons we learned from a long family tradition consisting of generations of farmers. It was in the sixties when Neno and Nena Agnoni, newlyweds, decided to take a decisive step that would change their family history forever. They chose to buy their own farm.
