The building contractor and brew master Alexander Kordyka found a traditional Bavarian recipe of brewing beer with pumpkin seeds. This recipe was enhanced and improved together with the 1. German Beer Sommelier, brew master Bernhard Sitter of Gut Riedelsbach (www.gut-riedelsbach.de). You can find the results of their united efforts in the unique taste of CORE Beer!

Scientists have discovered that when the seeds or a water-based extract of the seeds is consumed, these agents are converted in the intestine to active products. These products have shown to have a protective effect on health.

What other beer can make that claim?

Only seeds from the Styrian oil pumpkin are used to brew CORE Beer.