Single-estate wines,Single-plot wines and Special-edition
Chato was the Tinedo foreman after our great-grandmother built the winery. Matías is now the foreman and winemaker at Tinedo. He worked here when he was 16 years old, with his father and uncle, who was the foreman at the time. Chato was Matías’ grandfather. Three generations.
Chivolis started working with our father over 30 years ago. He and his brother, José, are still making Tinedo today.
Carlos is the son of Gasolinas, who appears in the photo taken in the 70s next to our father in the old grape unloading area.
Silvia Burruezo, Oenologist of Finca Tinedo
Oenologist Silvia Burruezo feels the wine from the vineyard and approaches winemaking as an interpreter rather than a creator, putting all her sensitivity and knowledge into achieving the aptest expression of the vines and the terroir of the Tinedo Estate.
Esperanza, Amparo, and Manuel have grown up at the Tinedo Estate and today we’re as keen as ever to maintain its reputation as a reference in contemporary winemaking in La Mancha and as a model of a social, organic, and sustainable family-owned winery.
